Toxic Air Fresheners

I hate air fresheners.  Hate hate HATE.  All they do is cover up smells with other sickly smells.  Seriously people, there are better ways to make your home or car or garbage cans more olfactorily pleasing.  (Is that a word?)

Taylor and I recently came in close contact with a hawaiian scented Febreeze thing that was meant to cover up garbage stench in our building. A few minutes later Taylor was turning pink and having a hard time breathing.  Meanwhile, I was shuddering at the thought of all the hormone disrupting chemicals in those things.

A little research when I got home told me that the only “ingredient” in that air freshener is “fragrance,” which we’ve talked about before. Fragrance is a catch-all term that may include tens or even hundreds of different ingredients.  Fragrances are proprietary, so companies don’t have to disclose what is in them. Additionally, the government does not have any safety regulations in place for air fresheners.

So how do we know what’s in them if the ingredients aren’t disclosed? Continue reading

A Chemist’s Response to “How Junk Food Can End Obesity”

This post is for Steph, who wanted to know what I though about the Atlantic’s July/Aug cover article. 

Last March, my mother was oh so excited that McDonalds’ Shamrock Shakes were back, but I spoiled her fast food party plans with this info graphic on the ingredients in one of those processed premixed cup-full-of-chemicals.

Just look at this image, and you will never want one again, not because of the calories, carbs, fat, and sugar, but because of all that other crap in there too. I prefer my milkshakes made with good old ice cream and milk, hold the polysorbate 80 please.

As an environmental chemist and foodie, I have a lot to say about David H. Freedman’s Atlantic piece “How Junk Food Can End Obesity.”  His main argument is that we can solve the obesity crisis in America by putting pressure on the fast and processed food industry to be healthier, rather than shunning it altogether.  The nineteen page article also devotes a significant amount of space to disparaging the grassroots real food movement and getting the science of common food additives disturbingly wrong. Continue reading

Simple Green Cleaning

Last night, after finishing a week of grading lab reports and a midterm, I got my housewife on.  I cleaned the kitchen, baked raspberry crumble bars, made yogurt in the slow cooker, and most importantly, cleaned the bathroom.  Since starting this project a little over a month ago, I have avoided doing any serious cleaning because I had no idea what to use.  My former go-to kitchen and bathroom products were definitely off the table: 409, Soft Scrub with bleach, and paper towels.

After reading a whole bunch of recipes for homemade cleaning products, and stumbling across this recipe from Live Renewed for homemade soft scrub, I decided to give the bathroom and kitchen sink a go.   Continue reading