Lately, I’ve been feeling frustrated in my quest to “green” my life, and I realized today it’s because the desire to green me has turned into a desire to green the whole world. I want so badly to convince others to believe in what I doing, to understand that we’re destroying our bodies and the environment without even knowing it. In my attempts to thoroughly research everything I want to blog about, I get distracted by trying to find a perfect solution. I need to remind myself that the little things do make a difference even though they can never be perfect and that eventually I will figure out what to do with all of this knowledge.
In the spirit of making the little things count, here are some of the ways Taylor and I have greened our lives recently:
- This past weekend, I roasted a whole chicken. A two and half lb. free range organic chicken cost about the same as buying just one lb. of chicken breasts, and we got a fancy dinner out of it, sandwiches the next day, and about 2 quarts of stock to make soup. Buying a whole bird is more sustainable because processing and packaging are minimized. Plus, it was local!