This morning, Taylor and I visited a farm near my parents’ house in Massachusetts with a huge composting operation. My father bought some fresh compost recently for his garden and brought us along to take a look at where it came from. The main operation is a horse farm, run by the wife of the farmer we met with. They board 18 horses and give riding lessons. The farmer, Tom, cleans out the stables every day and uses the manure to make compost. He has four huge piles, and all he does is move the decomposing material from site to site every few months, which turns it over and allows it to air out. The last pile is rich, dark, and earthy smelling. He sells the compost to local gardeners, farmers, and businesses.
Tom also told us about his other green practices on his land, which he is hoping to improve with grants from the government. The land is sloped to reclaim all rainwater that falls on it, forcing it into a little pond. Tom is hoping to build a basin next to the piles of compost to let the water settle and filter before transferring it to the pond, and then he is planning organic gardens for the land around the pond.
He mentioned that he had wanted to install a huge wind turbine to generate power, but his neighbors made so much of a fuss about it being unsightly and the vibrations being disruptive that he gave up. This is happening all over the area because a few poorly engineered projects have given wind a bad reputation.
Visiting this farm has inspired us to get to work on our own compost. (Worms are next!) It’s comforting to stumble upon green practices and people who really believe sustainability is important. Hopefully we can visit more green or organic farms in the future.